I finally decided to tackle one of Martha Stewart's creations for April's Easter holiday. Here's how mine looked:
I didn't think they were that bad since I hadn't touched crepe paper for over 30 years.
One thing I would change to the instructions is to make a cone out of (greaseproof) paper first, fill with sweets and fasten at the top. Then weave the paper around that. It was a lot easier than trying to wangle in sweets and weave the paper streamers around them to form the carrot especially since my hot hands would melt the sweets.
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